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Lemon Curd
My mother looooooves lemon curd. And I’m more or less obessed with anything remotely citrus, so it just seemed natural for me to make lemon curd when I was gifted a large bag of Meyer lemons. I used a...
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Angel Hair Pasta with Lemon
Disclaimer: I am a marketing intern at Diablo Magazine, a regional life style magazine for the East Bay region of California. These recipes come from chefs that have won food awards through Diablo...
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The Pioneer Woman’s Cinnamon Rolls
Jeeeeeeeze. I was on a roll with posting pretty regularly. Then I got sick, school still happened (by the way, who schedules midterms the Monday before finals?), then I had to make all the candy for...
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Caramel Sauce
Four ago I started college at San Francisco State University and I was SO excited to move out and start college. It turned out that I was only excited with the concept of moving out and starting...
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PW Cinnamon Rolls
Non food note: I start my “big kid” job on Monday! OHMYGOSH. I’m so excited! I’ll be working at Moss Adams, LLP as a tax staff accountant! I’ve enjoyed (last ever) Christmas break of three weeks, but...
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